I dropped him off before work, so happy that later in the day he would be cooler. I told them to shave him with a #7 (not right to the skin) but to keep some of his characteristic Terrier beard. The groomer called at lunchtime to tell me Bear was ready. I went to pick him up, and they brought out a dingo.
They completely shaved his beard off! (compare to his pic in the last post) Oh well, at least he's cool and it will grow back. But I think he's embarassed.
On a brighter note, my breakfast was delicious! Iced coffee in my Copco cup with vanilla soy milk and a sprinkle of cinnamon, and a variation on Overnight Oats in a Jar from Tina at Carrots 'n Cake. Last night I mixed some toasted flax seeds, oats & oat bran in a jar with golden raisins, coconut, a blob of peanut butter and vanilla soy milk. When I got to work, I microwaved it for a minute or so and ended up with the yummiest, creamiest, most filling breakfast. It's also super delicious straight out of the fridge, but I work in a freezing cold office so I like having a hot breakfast.
I almost wasn't hungry for my leftovers-salad at lunchtime, but remembering the enchilada in there got the best of me. Yes, an enchilada in a salad. I had leftover Trader Joe's Black Bean & Corn Enchilada from the night before, plus sauteed mini-pattypan squash (from the farmer's market!), caramelized onions, and some goat cheese that I just tossed on a mix of Romaine and other greens. Didn't last long enough for a picture. :-)
Can't wait to see what I cobble together for dinner. The fiance is out of town, so I can take more liberties with what I call "dinner". It usually includes a glass of wine. A few years ago, some friends and I went to the Great Grapes wine festival and discovered Red Cat, White Cat & Cabin Fever by Hazlitt 1852 Vineyards. White Cat is what's uncorked for this week in my fridge.
Almost time; Cheers!
